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  1. P

    Fermentable sugars - a tough question?

    I'm comparing the nutritional panel on the back of a bag of a brew enhancer (dext, malt, malto) and dextrose. Maltodextrin doesn't ferment, so.... Whilst the energy values are similar = 1580kJ and carbs are similar at 91g, the total sugars vary. Dextrose is 91g, which I take to be 91%...
  2. P

    Extract brewing - chill haze and dos and don'ts

    I'm brewing extract kits, basically 3kg LDM with whatever hops, yeast and some steeped grain. 10litre boil topped up with 10litres of water. Getting chill haze lately and a bit of turbidity and flavor definition is out. Questions: 1. I've varied the amount from 1-3 kg of malt in the boil. As...
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