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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Roasty aftertaste in Red Ale

    I've made two batches of a red ale that has been a staple for several years, that have had a rather strong roasted grain flavor. The recipe is: 2 lb munich light 4 lb two row 1 lb crystal 60 0.5 lb crystal 120 0.5 lb cara-pils mashed at 155 for 60 minutes, mashed out at 168 and did a...
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    Bulk Grain Inventory Question

    Greetings, I just started buying bulk grain, which brought the question of what should I keep in stock? So what do y'all keep on hand? I'm thinking of stocking bulk bags of 2-Row and Marris Otter and walking over to austin homebrew for the minor components. What do you consider "must...
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