I want to harvest yeast from my NB Innkeeper primary (Nottingham yeast) for a hard cider.
Can anyone advise if this would work and any tips, will cider taste OK? I want to pitch yeast to cider as soon as I rack the Innkeeper.
Thanks!
I am brewing NB Innkeeper as my second brew. As it uses Nottingham yeast I was thinking of buying a couple of gallons (in glass carboy style bottles) and trying to harvest yeast after primary fermentation to start the cider fermenting. Am I able to simply take some of the trub/yeast from the...