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  1. mlgtrumpet

    Help with Recipe

    Hey folks, I am a newer brewer -- only have about 5 batches under my belt. Wondering if anyone can help me make sense of this recipe? I am an extract brewer and I am trying not only to make this recipe, but jazz it up a bit. RECIPE Pilsner Malt – 96.97%. Acidulated Malt – 3.03%...
  2. mlgtrumpet

    Using honey in recipes

    Hello, I am making a Ginger Ale from this Extract Recipe (https://www.homebrewtalk.com/f76/ginger-ale-3rd-place-2009-hbt-bjcp-comp-141080/index3.html#post2987412) and I have a question regarding the honey. The recipe calls for 3lbs of honey added at 60 mins, however the original poster has...
  3. mlgtrumpet

    ? about foam

    Day 3 of fermenting -- activity has dropped, small amount of foam on one side of the carboy and none on the other side. Looks like some yeast just sitting on the top of the juice. Should I be concerned about any of this? Temp was a little low in the low 60's so I bumped it up a few degrees in...
  4. mlgtrumpet

    First brew: White House Honey Ale

    Hi folks, been lurking for a while, here's my first post! Just brewed my first batch on Saturday, went with the WHHA from Northern Brewer with the dry yeast option (Danstar Windsor Ale). Everything went well, think I ended up with a bit more water than I wanted at the end my OG was 1.052...
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