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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Grain Subs?

    I'm trying out a recipe this weekend and I'm not sure how close I'm going to come to the actual grains. I have brewed this once before using Dark Crystal in place of the D Munich and it was great, but I want to see what the difference is. It calls for: German Dark Munich Belgian...
  2. D

    Grain Subs?

    Moved... https://www.homebrewtalk.com/showthread.php?p=612699#post612699
  3. D

    Hot Break & Cold Break

    I did a search and found a ton of threads containing this text (20+ pages), but I didn't find exactly what I was looking for. Perhaps a more experienced brewer can help me out. During my last brew I had a ton of suspended "protein" in my wort. I noticed this in my hose from my brew pot, into...
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