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Cheers to you and yours. Merry Christmas

Ours went real well. Good club turnout and lots of new foot traffic at the lhbs. Lots of new interest and maybe some new club members. Brewed a stout an IPA and an English ale.

Ok. My second all grain is coming up. Cut up keg HLT , 70 qt Coleman mash tun keggle bk. I used way to much water on my first batch and efficiency was terrible. My next beer is an IPA. It calls for mashing in with 6 gallons then batch sparging with 4 gallons. This is a 5 gal recipe btw. My boil...

Ok. Brewed a saison a two weeks ago saturday. It's been bubbling nicely. Smells good. Looks good. My projected Pre boil gravity should have been 1060. It was 1040. I mashed with WAY to much water and didn't sparge much. I could have gone for a longer boil but I added my hops at 60 minutes and...

Ok I'm a little late to the hop revolution but I'm completely hooked on over hopped IIPA's. Here's my question. I love SN's torpedo and hoptimum. I like DFH 60 and absolutely hate 90 minute. What is it I don't like about it and some other IIPA. It's hard to describe what I don't like. Maybe...

Did my first all grain today with keggles and a 70qt cooler/tun and a cpvc manifold that I built all with instruction from this site. I totally missed my gravity but now that I have boil off and grain absorption rates to go by I'll be much closer next time. Thanks fuys

Any one used their kit. I'm headed towards my first 3 vessel all grain and thought a kit with good instructions would be the best thing to do.

Going to invest in 2 used corny kegs. Should I go ball or pin lock?

Would it be pretty accurate if I put 10 gal of just water in my keggle and boil for an hour to see where I end up? Thanks

Well, like most of you I've been bitten. I love to build things and I love to cook so brewing is only natural. Only brewed two batches on my own. One extract one biab and one full blown three tier scotch ale all grain with a club member. That got me going. So my plan is stand that will hold the...

Mashing this 1 gallon IPA with 1.25 American 2 row 1lb Maris otter 2oz crystal 15l 1oz total sorachi ace .5at 60 .25 at 5 .25 at 5 days after transfer to secondary Drinking this

Anybody know whats in it or have a good clone? This is my new favorite beer

Dont think it hurt anything but I left the damn thingy out of the airlock that makes it bubble. I stared at it for 5 minutes wondering why no bubbles and BAM. Been that way for a week. I really try not to mess with em at all for 5-6 days. Well see how it turns out.

I have an IPA 1 gallon recipie ready to go. I'm going biab in my 5 gal pot with. As most of us here I'm tinkerer and builder. I have a keggle to use as an HLT. I have a 3 gallon cooler. Bubba keg it's called. I want to mash in it for 1 gallon brews. Going to use mesh bag instead of false...

Just saying

Just got a growler or beer while in salt lake city. Can I use it for my next one gal brew instead of my grolsch bottles. It's screw top so that may be a problem. Also. If its one fizzy tab to 12oz then Would I use 5 for 64? Next brew is a 1 gal extract kit of caribou slobber. Thanks

Beer wise of course!

Anyone cut the top out of a keg with a torch. I am making a keggle that will start life for BIAB then move to 10 gal all grain with HLT MLT and kettle So, I want the top as open as possible. I've never cut stainless with a torch. Thanks

Where can I find something that will work locally? Home depot? Lowes?

I posted in equipment but wasn't sure which forum is more correct. As stated earlier I'm a beginner. I got the craft a brew one gallon extract kit. I'm going to modify my crawfish boiler with a weld less spigot and thermometer to move up to 5 gal brews and on to partial mash. Please help...