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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Longbeer

    Temps too high in these mash instructions?

    I'm following a recipe for Stone Smoked Porter clone. The recipe is from the Stone book, so you'd think it'd be spot on. But the mash temps seem high: This looks like an alpha-only mash. I'm very new to mashing but 10 minutes seems short and 165 seems dangerously hot. I've cross referenced...
  2. Longbeer

    What size chest freezer to use for fermenting 3 carboys

    I wanted to share measurements for a chest freezer I'm using as a fermentation chamber. I needed a freezer that could fit 3 carboys. Surprisingly I couldn't find any clear suggestions online. Most posts were focused on keezers and fitting kegs into freezers, not carboys. But with a bit of...
  3. Longbeer

    Hello from Seattle!

    Hey all, I've been brewing and lurking off and on for two years. I recently moved into a bigger place and now have space to up my game. These forums have been a great learning resource and so I wanted to say hi, support and contribute. :mug:
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