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Hey y'all. I make silly YouTube videos. I thought you might find this one interesting. It document us brewing our Fresh Hop IPA at the brewery I work for.

One of my favorite simple meals is macaroni, and cheese. I have a couple of recipes I use. I made a video to demonstrate how to make a simple roux, cheese sauce Mac recipe. I also may have amused myself a bit in the process of making the video. Please take a look, and tell me what you think...

Q/A Drinking beer through a straw, Why head is important, Pub banter. Please take a look, and share your thoughts. Click the link: https://youtu.be/-4Z6ykxoYsk :mug: Feel free to email me at [email protected] with questions, comments, ideas, or to tell me to F-off.

I have found proper workfare can make brewing go more smoothly. I found some pants I really like. Take a look, and tell me what you think. https://youtu.be/PnAbRktI5Jk :mug:

I love to cook. I have an addiction to well made, multi purpose kitchen tools. I made a video to talk about some of my favorite cooking gear. It is long, but please give it a try for five min. before you bounce. You just might get sucked in. Please let me know what you think. :mug...

This looks like the right place for this: Hello. I brew beer in the Seattle area of Washington state on the west coast of the USA. I have been a brewer for 13 years. I love to travel Europe, and drink beer. I like the write a blog: www.magnusboner.com on beer, food, travel, etc. as a kid, and...

Here is the first episode of the Magnus Böner Weekly 12oz Ramble. Please give it a watch, and tell me what you think. https://youtu.be/5PykLV5m6Co

I just made 40 subscribers on my YouTube channel. To celebrate I drank 40oz of yellow beer while talking to a camera. I ramble a bit about some brewing history. Please let me know if this is at all informative, or amusing. https://youtu.be/YM1EO2GCB1M

I use a handy formula to change my hopping rates when my alpha acids change. I decided to post it on my blog. Please take a look at it here: http://www.magnusboner.com/?p=705 Please let me know what you think.

Check out my site plate here:https://youtu.be/NL_qK-lozpc

In this video I demonstrate how to re-heat tamales with steam. https://youtu.be/P3zbToy5CRk

Here is a video demonstrating how to roast coffee in a cast iron skillet. https://youtu.be/lhpOkv5Q46Q

I made a video showing the design of my magnetic stir plate. https://youtu.be/NL_qK-lozpc

I made a video. I made it mostly to amuse myself. It is about what I wear to work. Over the years I have destroyed a lot of 100% cotton pants by getting tiny drops of cleaning chemicals on them. At some point I noticed that the Dickies work shirt I had been wearing for 5 years was not damaged at...

I wrote this up for professional brewers. With a little math it could be useful for homebrewers. http://www.magnusschwanzspritzer.com/?p=13

Back in the day I was pretty passionate about brewing true to style Altbier. Here is the result of my passion: http://www.magnusschwanzspritzer.com/?p=332:)

I just thought I would share this: http://oly-brewer.blogspot.com/?view=classic I wrote up a procedure for optimizing BioFine on my blog. I wrote it for professional brewers, but with some simple math it could be used on the homebrew scale.

A wooden mash tun? Sure, wood was used historically. It insulates well. I am thinking a used 30 gallon whiskey barrel from a local distillery. (no charring)After a few uses the oak flavors and tannins are leached out. If I store it upside down I can fill the rim with star-san to keep the bands...

I would like to hook my HLT up to a Ranco and have it control the temp. I can source the Ranco and the thermo-well with heat shield for the cord through more beer. I need the components for the burner, the igniter and an automated valve. Can anyone share links as to where to find these...

I was recently in Eastern Europe (Czech Republic and Hungary). I had 2 very tasty black lager biers; Eggenberg and Dreher. Both beers had very nice molasses aroma and flavor. I believe these are all malt biers. Where does this molasses flavor come from? Dark caramel malt like special “B”???