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This is one of my all time favorite lighter beers. Super crisp and a little grassy. Brooklyn website says german 2-row malt, Perle and Hallertauer hops. From site: "We ferment Brooklyn Pilsner at cool temperatures, and then give it a long, gentle maturation (lagering), which results in a...

Doing a three gallon batch of a strawberry cider. I used a pound of frozen strawberries in the primary and I also always add yeast nutrient (the recommended amount per gallon) and I've never seen fermentation with big white bubbles like this. It's fermenting quite strongly still about...

So I just bottled an IPA and I had a hell of a time getting a siphon going, then a hard time going from bottling bucket to bottles. I just feel like I need more hands. I was only bottling a one gallon batch so the bottling bucket was probably excessive, but I wanted to make sure my priming...

Doing a test gallon of cider after reading this forum. Gravity of apple juice was 1.050, added a can of concentrate which only boosted the SG to 1.060. Still, I didn't want to run out to the store to get another can so I added half a tsp of yeast nutrient, shook, and added half a package of...

This is my first post but I've been reading a lot here. This community is excellent. I just tasted my first all grain and I have to say I jumped the gun. Tastes like watery lemons. I know its very green though. Almost everything in my process was unconventional. I had to "crush" my grain by...