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  1. S

    Stout

    Was thinking of brewing a stout with the following 10 lbs pale .5 lbs roasted barley 1.5 lbs chocolate 1 lb crystal 80 & 1 lb flaked barley mashed @ 154. With .5 OSS galena @ 60 .5 OSS fugues @30& .5ozs fuggles@10. Fermented with wlp 004 Irish ale yeast any suggestions or comments this is my...
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