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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Sparging

    Is it bad when doing an all grain brew we had too much water in the mash tun and only had to sparge with one half gallon water?
  2. H

    Bottle conditioning

    2 weeks ago I bottled a 90 minute double ipa. Went to drink one today and it is still flat and very sugary. Thought maybe there wasn't a good seal with the cap so I tried another one and it was the same. Does a 90 minute boil need to bottle condition longer then a regular ipa or did I just mess...
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