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I made AHS's Blue Moon clone in August of 2008. They gave me T-58 since they were out of Brewferm Blanche (I wanted a dry yeast for simplicity). I followed the directions and bottled with priming sugar after about 12 days in primary. It refused to carbonate at 68 degrees for months, so I...

My dad wants a beer with juniper in it. I don't think I want to attempt anything like a sahti, so I was thinking a dark ale. What other ingredients would blend well with juniper berries? How should I hop it? When should I add the berries? Any suggestions would be appreciated!

Has anyone tried to clone Lancaster's Amish Four Grain Ale? It's got barley, oats, rye and wheat (I guess these are the four grains you would want in there, so sorry if that's obvious...). They use Willamette, Fuggles and Saaz. OG 13.8, ABV 5.6, IBU 28. It's a nice beer--grainy and spicy and...

I'm bottle conditioning, and have been having low carbonation, even after four months of undisturbed storage at about 68 degrees. I've been careful about rinsing out my sterilant well, and am adding the right amount of priming sugar, which I boil in water. I add to the priming bucket, and...

I was going for a deep golden color, malty, not high in alcohol, and a gentle bitterness with that German noble hop aroma. Is that what will result? 2.5 gallon boil, 5 gallon batch 6 lb. NB pilsen LME .5 lb Briess pilsen DME .5 lb carahell steeped before boil .25lb caravienne steeped...

First time posting here. From central PA, where, if you've got to buy a case, you might as well get something good, like Victory, Troegs, or Appalachian. Just tonighy, I tried my own homebrew for the first time. It's only been in the bottle for five days, but I couldn't wait to take a...