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    BJCP category: Samoa Cookie Porter

    I recently brewed a "Samoa Cookie Porter" that has Coconut and Cocoa Nibs as specialty ingredients, should this be entered as: 21A or 23A for competition? I know that coconut beers are typically entered in 21A but wasn't sure if the Cocoa Nibs would push it into the specialty category
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    Black IPA help!

    About a month ago I brewed up a Black IPA, it was in the primary for 2 weeks then dry hopped with 1oz each of cascade and citra, then kegged. I pulled a sample from the keg after a few days and it tasted great, awesome balance of hop bitterness and malt flavor and a great aroma from the dry...
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    Is it ok to be a member of 2 brew clubs?

    As the title suggests I am wondering what the etiquette is here, I am new to homebrewing and recently (in the last two months) joined a large brew club in the area, that I have thoroughly enjoyed being a part of. But a brand new brew club just started up in my hometown and I went to the first...
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