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Is it ok to have the level in the secondary all the way up the neck inthe carboy? Usually I have it mid neck or so but this time I filled too much and decided just to put on the stopper. Last time I was below the neck and had some kind of schnid growing on top of the beer(tasted and smelled...

I have a nutbrown ale which has been in secondary (glass carboy) for about 6 days now. It tasted great when we racked it over and all has been good till this morning. I went out to check my carboys and the one with nutbrown has a milky whiteish foam floating on the surface of the beer (filled...

soooo.. firmly asserting my self on the noob list I got a nice batch of porter going today.. and at the end of the boil I realized that the shop forgot to give me yeast. :tank: Was a lot of ppl in there so for what ever reason they forgot and I should have asked but whatever. lol. Ive...

I noticed a sourish taste in my recent batch of octoberfest (pm kit), so I took it down to my brew supply and the bad news was wild yeast infection.:mad: It doesnt tast bad so much as just not right. Same taste as I had gotten in a couple of my earlier batches of wheat beer and a cream ale...

Ive been doing partial mash kits for a couple years now and its time to start trying AG brewing but Id like to try it small time at first without making a big upgrade in my gear. I have the standard noob setup.. glass carboy, 7.5 gal bucket with spigot, 7.5 gal bucket no spigot (usually use...