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Hi I did a 10 litre brew with about 1.5kg MO 150g carapils and 125g caramalt I then added 5g centennial @ 60 5g centennial @ 30 5g centennial @15 5g centennial @ 5 Im not sure I worked out the hops correctly I think I should have put more in?? Any help

Hi am going to do a BIAB, just a simple 10 litre batch, 2kg MO some challgener and cascade how many litres should i mash the 2kg MO

Has this had it

Am new to wine making and was wondering where i should keep fermenting bucket to start with..is it ok to keep it in a shed outside??/ or is this too cold?? When it comes to transfering to demijohns/carbouys can i keep them in a dark cupboard at room temp?? any help on this would be great

Im getting all my equipment soon, fermenting bucket, demijohns, campden tabs, wine yeast, etc but wanted to know of a good recipe to try first as it will be my first attempt....i quite liked the sound of peach wine or apricot wine, Also can i just go to the fruit store and use shop brought fruits??

I was given a demijohn of cider and its almost finished fermenting, i was wondering if i can add fruits of any kind when i rack it off into antoher demijohn and if so what fruits are good to use???