I currently live in a very small apartment with very small kitchen and bathroom sink s. Any tips on efficiently sanitizing my larger equipment? We do have a dishwasher but it is not large enough for buckets, etc
I attempted my first home brew yesterday and I still have yet to see bubbles in the airlock. It has been almost 24 hours since it was transferred to the fermenting bucket.
Can this have something to do with the fact it did not come to a constant rolling boil? I have to use an electric stove...
