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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    A challenge for the expert Homebrewers

    So this is what I want. I would like a recipe from those of you with years under your belts to chime in. I have done nine batches since Nov 2012. Three all grain the rest were extract /w steeping grains. I want an all grain Wee Heavy. I can get peated malt. That is the only thing required in...
  2. A

    What is clear?

    So I did my first all grain beer yesterday. This may need to go in the all grain forum, my apologies. My question is what is clear when it comes to sparging. My mash tun is a 5 gallon round cooler. I had about 10# of grain, vienna and white wheat and 1/2 pound rice hulls. I rinsed the rice hulls...
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