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  1. L

    Priming mistake, too much sugar

    Not a beginner, but I made a rookie mistake forgetting to convert from L's to gallons... I ended up putting 10.5 oz of cane sugar into 5.2 gallons of IPA. Now the question, what to do: a. Uncap (but leave caps resting on) and left ferment out for 5-6 days? b. Return beer to fermenter...
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