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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    pasteurizing champagne bottles?

    I have have read the thread on stove top pasteurizing, but didn't see anything about bottles of this size. I would guess it would just take more time. Anyone have experience with this? I don't want to end up with bombs.
  2. N

    First Cider from pressed apples, some questions

    I got the bright idea to press some local apples and make some hard cider. I went ahead and did this before I started reading up on it and now I am not sure what to do. Had 4 gallons of freshly pressed cider, added 5 campton tablets to that and let it sit for 24 hours. Then I pitched...
  3. N

    Giving this Mead thing a try!

    Just started my 3rd mead! It will be a standard still mead. 20 lbs. of desert wildflower honey (honey was taken from the cappings that came off the honey frames. This means there is a little bit of wax and other stuff mixed in with the honey.) 6 gallons of water. 5g Lalvin EC-1118 5g...
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