Hey Guys and Girls,
Just a few questions after my inaugural all grain brew day. But first, here are the vitals;
10 lbs Rahr 2-row
1.75 lbs Rahr 6-row
3.0 lbs Briess Carmel #20
Mashed in- 163F strike water with total volume of 6.5 gal.
Batch Sparged for 60 min with 3.5 gal @ 163F...