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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Mash Body Grains?

    I have been full grain brewing for quite some time now and I have always mashed 2-row grains separate from the body grains. For the body grains, I get a 2nd pot with about 1.5 gallons of water. I heat the water just until bubbles start to form on the bottom of the pot, then I turn it off, add...
  2. M

    Cooling wort

    This is how I cool My wort. Copper worm and a dunk in the pond.
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