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    1 gallon apple cider experiments! 3 batches: pomegranate, cranberry, orange

    Hey everybody! :ban: This is my first post and first real attempt at brewing cider. I've got 3 1-gallon batches, see below! Yeast: Red Star Champagne Pasteur Temp: ~65 degrees (best guess) BATCH 1 (OG: 1.060): 1 gallon murray's apple cider (pasteurized) 1/4 can apple juice...
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