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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Convert butane burner to propane and BTU question

    In an effort to reduce the wear-and-tear on the kitchen stove, I've been looking for a propane burner. I'm cheap, and I've been looking in second-hand stores. In a weak moment, I saw a never-been-used camp stove for only $7. I was pretty excited and I had people with me so I had to hurry and I...
  2. Y

    One-gallon test batch of cranberry cider

    Mixing and matching parts from a number of different existing recipes, this is the 1-gallon test batch I put together today. I'd love to hear any critiques, thoughts, questions, etc. 1 12-oz. can frozen apple juice concentrate (Fred Meyer/Kroger brand, 174g sugar, vitamin C added) 112 oz...
  3. Y

    So ...... now what?

    I've butchered the fermentation of my return to brewing and I need advice on where to go from here. I'm doing a Chocolate Stout with the following grain bill: 1# crystal malt 8oz brown malt 4oz chocolate malt 4oz black patent 4oz roast barley 6.6# dark malt extract 1# lactose 4oz...
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