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for my next batch i was thinking about trying a fruit IPA? maybe black cherry? any one have suggestions on what fruit would go well in an IPA and suggestion on the amount to use?

This is my third batch of beer and I wanted to try an IPA. I found a extract recipe from my homebrew shop. It called for 9lbs of pale malt extract. I grabbed a 6lbs tub and a 3lbs tub. But when I started brewing I noticed the 6lbs tub was the correct pale malt but I grabbed the wrong 3lbs tub...

I brewed my first batch ( a half batch 2.5gal). I did not buy a specialized fermentation tub, but used a standard 5gal white plastic tub from hardware store with a lid that is tight but does not seal airtight. I chilled my wort down to about 65degrees and pitch a packet of dry ale yeast. Gave it...