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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    what size mash tun?

    Im just weening off of extract brewing and I want to make a mash tun from a cooler. I dont want to have to step up the size in 6 months, so room to grow would be nice. nothing to crazy, but something that is good for any kind of mash. also any tips for a beginner would be awesome
  2. S

    boiled grains!!!!!

    sooooo my first batch i made a Belgian double. I thought everything went well, it looked extremely dark but it was my first so what do i know. im about 5 days in to fermentation and i was reading other recipes getting excited for my next batch, when i got a bad feeling and ran over to reread my...
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