I've got a perplexing (to me anyway) issue with a 3-gallon batch I'm brewing. The OG was 1.060. After 6 days the airlock stopped and I took a gravity reading. It was 1.011. Then, the airlock started up again and it has been steady bubbling for the past 2 weeks. I've taken two other gravity...
I've got a sweet stout that is in the middle of high krausen right now. I just noticed that there is a slight leak in the gasket of my bucket fermenter, causing a small amount of wort to seep out. I imagine this is a superhighway for contamination.
My original plan was to leave it in the...
