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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C2H5OHBrewer

    hello and thank you

    Hi - Joined homebrewtalk almost a year ago, and I've been using mostly to inspire recipes and get tips on my operation -- a small, 5-gal setup in my apartment. I feel like this site is a gold mine of great ideas. Things that I've discovered work well with my setup: It's Seattle, and...
  2. C2H5OHBrewer

    Historical Beer: Kentucky Common Dry-hopped Kentucky Common Ale

    Starter yeast: 1 vial WLP080 Cream Ale Yeast 1/2 cup Breiss Amber DME 1 pint tap water Boil DME and water 10 mins Cool to 80 Add wort to sanitized beer growler and aerate by shaking for 2 mins Pitch vial Set at 68 for 3 days. Grain bill 5# Golden Promise base malt (Scotland) 2.5#...
  3. C2H5OHBrewer

    Harvesting and Storing Yeast

    Hi everyone - Can anyone tell me the best way (and the best time during fermentation or conditioning) to harvest yeast from my currently fermenting batch. My second question is: how long can I keep the yeast alive and healthy, and can I just keep it in the fridge? The beer in the...
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