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Hey All, I'm having a crack at an IPA, following this recipe but with the differences in that I have a different set of hops, when would you add what to this brew? Amount Item Type % or IBU 9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 64.29 % 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain...

I recently went all grain, but I messed up the mash I believe and only got 10.010 after boiling for an hour. After cooling I reconfirmed the low sg and decided to add all the LME on hand, pulling it up to 10.040. Almost 2 weeks later its down to 10.020. I'm wondering if its best to just...

Hey Guys, So I opted for a no secondary this time around (since I have messed up EVERY batch so far I thought this might be safer). Doing so I picked the bottling bucket to primary in (I have 2 plastic buckets, one a fermenter, one a bottler) but now when I think of it, if I bottle from here...

Hey all Trying my first all grain. Started with approx 6lbs wheat 3lbs pils Mashed at 155 for 1hr. Sparged through to get up to 6 gals in about 10 mins of running hot water and rerunning mash water. Boiled for 120, reduced to about 5 gal. Cooling now, testing with refractometer I'm...