I have a deep freezer that I'm using as a fermentation chamber. I want to start kegging my beer but I dont want to buy another freezer and temp controller for a keezer. If I had a couple ales fermenting, would it hurt them if I dropped the temperature to keezer temperatures for the night then...
I am very new to home brewing so keep that in mind. I was wondering if I can take a portion of the yeast starter and put in back in the vile the original yeast came in and store it (up to 3 months) for use in a starter for another batch. how many times could you repeat this cycle before...
