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  1. Cohack

    When to add the lactose to a Cream Stout

    I've put together a cream stout all grain recipe. The grains are purchased and ground. All I need to know is when to add the lactose. I can't find a good recipe to use as a guide. I'm guessing at the very end of the boil. I can't really see what boiling it for any time would do other than...
  2. Cohack

    Double Cream Stout Recipe (big)

    Hello fellow brewers, I'm looking for an all grain recipe for a double cream stout. I LOVE Bell's Double Cream Stout (who wouldn't) and would like to take a crack at one. I've brewed alot of irish/english stouts but the cream stout is quite a different animal. Anyone got a good (:cross:)...
  3. Cohack

    Competition prep

    We are going to have a homebrew competition at our local brewpub and I was thinking of entering a couple of my latest brews. Has anyone entered one of these? I keg now (instead of bottling) and was wondering how you present your beer. Also, how do you transport (growler?) and keep your beer...
  4. Cohack

    Step Mash Question

    I've brewed many batches using a one-step infusion mash so I thought I'd try a step mash. I broke out my handy Papazian and wow..what? At one point he says "For every pound of grains and adjuncts used, 1 quart of water at a temperature of 130 degrees is necessary to decrease and stabilize the...
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