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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    What's the point of soaking bourbon in chips?

    Just bottled my 35th all grain batch, but my first imperial stout to include oak chips and bourbon flavors. Every post I've read here and other forums assumes the best practice is to soak the chips in bourbon prior to adding to the secondary. As much as I'd love to use a whiskey cask to impart...
  2. M

    bottled too soon?

    I made the beginner mistake to bottle my Mr. Beer Oktoberfest at 12 days. The anxiety was killing me...but no excuses. I also added a cup of honey to this 2 gal. batch to the wort on brew day. I'm reading now that honey needs 3 weeks to ferment. OK, I will get a sub-par yield even for Mr. Beer...
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