When making a yeast starter do you have to use DME or can you use grains. What im asking is dme is pricey and i do only all grain batching. So i dont want to go out and drive two hours to the nearest brew store for dme.. just wondering thanks
I made a batch of beer using coffee. I mixed it in with the grains . Could i put the coffee in while the wort is boiling, just strain it out after the boil. Also should i use coffee beans or already ground coffee
I had two batches of beer take 2 to 5 days to start fermenting and when it starts it gets crazy and blows up through the airlock. Am i doing something wrong.