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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    yeast starter.

    When making a yeast starter do you have to use DME or can you use grains. What im asking is dme is pricey and i do only all grain batching. So i dont want to go out and drive two hours to the nearest brew store for dme.. just wondering thanks
  2. M

    making beer with coffee

    I made a batch of beer using coffee. I mixed it in with the grains . Could i put the coffee in while the wort is boiling, just strain it out after the boil. Also should i use coffee beans or already ground coffee
  3. M

    reducing a all grain batch to a smaller test batch

    If i wanted to make a smaller all grain batch how do i cut the grain bill down and hops????
  4. M

    airlock

    I had two batches of beer take 2 to 5 days to start fermenting and when it starts it gets crazy and blows up through the airlock. Am i doing something wrong.
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