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Ok, I am planning on another brew day this weekend. I have now brewed 3 times trying out 3 seperate recipes. Each time, I have made errors of some sort during the brewing process. All seem to have produced great beers though. The question is, do I try another new recipe or, do I re-brew one of...

I brewed my first Belgian style ale this weekend. I was shooting for a saison. My local shop did not have any Saison yeast so I settled on WLP570 (Belgian Golden Ale). I had issues with my mash tun manifold clogging so I think I lost a little efficiency but, I think the recipe will be decent. I...

I am going to brew my first belgian style ale this weekend. Last night I made my yeast starter. Can anyone confirm that this WLP570 has a sour smell normally? So far I have only used the California Ale yeast which, has a very different (doughy) smell to it. Thanks

I brewed my second batch of beer yesterday. I brewed a milk stout that I will add vinilla beans to the secondary. I forgot to add the irish moss to the boil. How much will it matter to the finished product?

I brewed my first batch yesterday. It took me while to get started because I wanted to jump right into all grain brewing and I needed to gather equipement. My first batch I used someone elses recipe for a Winter Warmer. Overall, brew day went well. I found I need to invest in a good large...