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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Local smoked malt, used for whisky, what to brew with it?

    Hi, There is a local distillery that malts their own barley, and they smoke it with both cherrywood and applewood. I think this malt would make an awesome scottish ale. He is able to sell or exchange some for me. I have no idea what the SRM nor Lovibond his malt would have, nor how...
  2. C

    Bucket water heater hooked to a digital temp. controller to control mash temp?

    Hi, I just bought a water bucket heater, and I already have a digital temperature controller (thermostat - http://www.northernbrewer.com/shop/johnson-controls-a419-digital-temp-controller.html) Has anyone used them in combination to control mash temperature? Is this an overkill?
  3. C

    Cheapest source of corn?

    Hi, My LHBS sells flaked corn at $1.80/lb, his cheapest 2-row is at $1.45/lb. I thought corn was used partly to lighten the body, partly to bring down costs, but if I can't find something cheaper than 1.45lb, then I will just go all-malt (what's normal, hehe). I am trying to do a...
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    Foam out ouf the corny post?

    Hi, I am having trouble with one of my cornys. When I connect the beer line, there's crazy amounts of foam coming out of the post. There is no leakage without the beer line. I wanted to hear if others have experience this, or hear possible solutions. Would it just be a matter of cleaning the...
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