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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. rustyredshed

    Brett infection

    Some how I am not sure, my ale got contaminated from my cider. The beer actually tastes very good as a result. My question is, am I screwed from here on out with Brett in my equipment or can I still clean and sanitize it out?
  2. rustyredshed

    Fermentation freezer

    I have an aluminum shed outside and was wondering if anyone would know the answer: If I hook up a temperature control to the freezer, will it run constantly because its in a unheated environment? Will it maintain a 68 temperature?
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