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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Winter Ale

    Trying to get a few opinions on a recipe I was planning to brew tomorrow. Any opinions will suffice. Just trying to see what other think of my recipe. Brew Method: Partial Mash Style Name: Specialty Beer Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 4 gallons...
  2. K

    Apricot Essence

    I had recently bottled my honey apricot wheat ale. I used some apricot essence in the bottling bucket before bottling. It has been a little time now and I have tried one beer so far it has carbonated nicely. I was just wondering if the essence will tame down a bit over time? I think if I had a...
  3. K

    Secondary Fermentation

    I had recently placed my honey weizen into secondary fermentation inside a carboy. The wort was placed on top of two pounds of apricots along with a few ounces of honey. I had noticed that a new krausen had formed. I suppose long short here is, will all the yeast end up being used? Will I have...
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