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  1. endorphine44

    Water Report questions

    I just got my water report for my new house. :mug: It’s well water, I was on city water before and never paid much attention to the water quality as it was decent water and I was brewing all extract kits. I haven’t brewed in almost a year while we were building the house and this time I want to...
  2. endorphine44

    stuck fermentation - maybe?

    So I brewed a Grand Cru from MW back on Feb 18th. I was going to bottle Monday, but when I got around to checking the SG it was still at 1.022, but should have been 1.012. It had been hanging out around 64 degrees during fermentation, so I bumped it up to 70 degrees. Today my SG is 1.018...
  3. endorphine44

    whiskey bottles for wine

    I'm making my first batch of wine next month when my 8 gal fermenter is available again and I was wondering if there is any issue with using empty whisky bottles (Pendelton 1901, Balvenie double barrel, etc) if the wine corks fit correctly? I'll have about 18-20 real wine bottles, just don't...
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