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  1. C

    Another Water Report

    Any help/advice/analysis provided is greatly appreciated. I've tried and failed to self educated myself on water chemistry. Do I need to adjust this at all? Thank you in advance. Appleton, WI Hardness: 100-110 mg/L (as CaCO3) Calcium: 24-25 mg/L Magnesium: 9-12 mg/L Bicarbonate...
  2. C

    Centennial Double IPA

    Type: All Grain Batch Size: 5.50 gal Boil Time: 90 min Brewhouse Efficiency: 65.00 % Est Original Gravity: 1.082 SG Est Final Gravity: 1.012 SG Estimated Alcohol by Vol: 9.3 % Bitterness: 161.4 IBUs Est Color: 7.2 SRM Mash Name: Single Infusion, Light Body, No Mash Out 16 lbs 4.0 oz Pale Malt...
  3. C

    Thank you

    Team, Thanks for everything. I've been lurking for about 18 months. I've never posted, because I've found answers to all of my questions. I've been a homebrewer in CO, OK, and now Appleton, WI. I think I finally feel comfortable answering questions people pose, but I figured I needed to...
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