I just did my 3rd all grain batch at the weekend. An Irish red with target o.g of 1.044. I ended up at 1.038. I had too much water. Could I still throw some malt extract in the fermenter to kick it up bit? It's in the fermenter 3 days now. Any suggestions.
I'm assembling my kegerator now and am thru most of the hard stuff. Want to run my beer lines thru some copper tubing. The tubing is already attached to the tower. My question is how do I get the tubing thru the copper pipes. Either disconnect at the tower but would need to get a new wrench or...
Just built myself a wort chiller and now I can't figure how to connect to my faucet. I have one of those pull out spray faucets. Which I'm able to remove ok. But I can't seem to find a hose barb that will connect to the female thread. I've tried the 1/4 MIP which is too small and the 3/8 Mip is...
