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    Reflections on BJCP Entrance Exam

    Today I passed the BJCP Entrance Exam. I thought I would share some observations about the test in case anyone studying for it or wondering what it is could get a gauge from. To get an idea of where I started from: 1. I have been brewing, extract to all grain, for roughly five years now...
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    Ghetto Masher?

    All, I'm saving for a wedding, so my funds are tied up and brewing dollars are hard to come by. I am trying to make the leap from extract to all grain on a budget. a tiny budget. As I was walking through WalMart a few days ago I came upon an IMUSA 32 Quart tamale steamer that has been...
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    Red Dead Desert Ale (Holiday Ale)

    So a friend and I are sitting around, having a beer, planning the next home brew we will whip up for Christmas time. Of course the standard ingredients are thrown out there: how about nutmeg, cinnamon, ginger root, etc... But then I started thinking: I live in the southwest; we don't have any...
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    Carbonating at Higher Temperatures

    There only advice I could find on this dealt with a 1bbl system in a brite tank, which is a few years and several thousand dollars from my current point. I have an upright refrigerator that I've placed a regulating thermostat on to create a fermentation chamber. Currently I have a Falconer's...
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