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Has anyone tried one of these https://www.aliexpress.com/i/32956732069.html

Anyone know what size orings are needed for the 1/2 inch disconnects

Hi all fellow brewers. Well I finally completed my diy glycol chiller with a 5000 btu air conditioner. I brewed a strawberry rhubarb wit ale last week to test it with my FTS2. The thing works like a charm so now I am thinking of trying to brew a Heineken lager clone for my first time and was...

i usually brew 10 gal batches on my propane brew rig. i have 2 keggles (one for HLT and one for MT) and a SS Brewtech boil kettle (which i love). i just added a whirlpool port to centralize the trub before transferring to the fermenter but it there is still a lot of trub that passes into the...

Putting this out there as I am not able to find any definite direction so far. I have evolved my brewing technique from making lots of splashing into my fermenter as I cooled my wort to collecting all cooled wort in the fermenter then inserting an air stone with pure O2 for a minute to make...

so i had a perfect Brew day going, on a Caramel Apple Winter Ale. Numbers were bang on and tried a new techique for cooling i saw on a Youtube channel by recirculating water thru my plate chiller and an ice bath in a cooler. so i cooled the wort to 24 degrees C, and then off to the conical...

I am brewing a double IPA and my OG was recorded at 1.046. It's been 3 weeks now and my refractomerer reading seems stuck at 1.029. I used a rehydrated s05. What can I do to restart fermentation. I tried warming the fermentation chamber from 15c to 18 c but didn't help.

I am drilling my keg gales to add the ball valve and was looking to see what others have done to debur around the hole.

I am brewing a hybrid grain and DME pumpkin ale this week end and was curious if anyone found a yeast that is better than others at warmer temps? I am using real roasted pumpkin.