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I've been having an issue with some kind of phenolic off flavor and after completely assuring that I did everything by the book this go around, I have no idea where it is coming from. Background: 4 different brews. All hop forward IPAs have developed different levels of the off flavor. My most...

Hey guys. Hopefully someone can help me out. I recently brewed two 5 gallon batches. One pale ale, the other an amber ale. Regular all grain brewing techniques. The pale ale has a distinctive chlorine polyphenolic taste. Amber ale is similar but muted. Then I remembered that there was...

8 lbs 8 oz White wheat malt 5 lbs Canadian 2 row 8 oz carapils 5 medium size blood oranges Boiled 2 grams grains of paradise at 5 minutes. Gypsum into mash at beginning. Mash at 153. Zested oranges and added to boil at 30 minutes and at flame out. Added the guts of the oranges at...

Hey all. I brewed this recipe from Sam Calagione's book Extreme Homebrewing. It came out awesome but for cost effectiveness and the fact that I enjoy all grain much more, I want to convert this recipe to an all grain one. Here's the recipe... Extract Recipe Beer Style: Hefeweizen with...