Search results

I'm wondering how bad this could be. I had a blowoff tube attached to my carboy going into a bucket with about 2 gallons of starsan. Somehow my carboy decided to suck up most of the starsan in the bucket. I know my fermentation is done since its been a few weeks. The wort (or beer at this...

After brewing a few batches of delicious beer, I'd like to try something a little more interesting. I've decided on a gruit. After looking around everywhere including this forum and "Sacred Brews," I think I have a good recipe. I'm just looking for some feedback. Right now I'm only set up...

I'm going to be brewing an ale today with elderflowers. I'm starting with a German light ale recipe and adding the elderflowers at the end. I'm just not sure if I should add them at flameout or 5 minutes before. Anyone have any suggestions?

I've been looking all around, and haven't been able to find a recipe fir an elderflower ale anywhere. I was thinking starting with a light ale or a wheat ale and adding some elderflowers in, but I have no clue how much and when they should be added. Does anyone have an opinion? Thanks!

Hello, I started fermenting my first beer a week ago yesterday. It's an English bitter. I checked on it yesterday and it smells and tastes like mediocre beer. Should I leave it in the fermenter for another week or two before I bottle it, or just go ahead and bottle it now and let it mature in...

I brewed my very first batch of beer on Sunday (9/30), and it seemed to be bubbling after about 24 hours, but stopped shortly thereafter. Is this normal, or has my beer been contaminated? Also, should I be taking the lid off my fermenter and checking on things, or just leave it alone for a week...