Search results

Im going to be buying a 55 pound bag of british pale malt for my next several brews. My local store offers Thomas Fawcett: Golden Promise, optic, pearl and of course Marris otter. Anyone have any experience or thoughts on these malts? I couldn't really find any concrete descriptive differences...

I'm thinking of entering my first homebrew competition and I noticed in the guidelines that there should be no raised lettering on the bottles or they will be disqualified. I've noticed that the recycled commercial bottles i use tend to have seemingly random barcode type numbers letters in very...

I'm planning on brewing my first stout and am looking for any good advice out there. It is going to be a a mini mash, probably gonna throw in some roasted barley, black patent, chocolate malt and maybe some dark crystal along with LME DME and some adjuncts. anyways the main things I'm...

so i picked up red peppers at the farmers market today that I'm roasting and canning, but I've got like 25 extras and tomorrow is brew day. anybody ever heard of red bell peppers in beer? maybe rye beer? porter? even something lighter and try to emphasize the sweetness of the peppers? thoughts?

so me and my friend were brewing an extract IPA and when it came time to strain it into primary, we filled it with quite a bit of water and then dumped the wert in. But we were in a bit of a hurry to go out so we forgot to top it up to the 5 gallon mark. maybe there was only like 4.2 gallons in...

I brewed a pretty experimental batch of beer for the first time involving pumpkins, apples, and maple syrup. after about 2 weeks of fermentation it is tasting pretty sour. Is it possible that the sour taste might go away with time? if not might i salvage it somehow?