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  1. I

    Pumpkin Flavor not coming out

    Hello all, I brewed a pumpkin ale 10 days ago and I took a bit out to taste today.The pumpkin isn't noticeable at all. I added 5.5 pounds of Libby's canned pumpkin to the boil at 90 min. I caramelized the pumpkin for 1h at 350 beforehand, however I did notice that only the top of the pumpkin...
  2. I

    WLP011 experts out there?

    Hi everyone, I brewed a spiced porter and pitched a vile of WLP011 3 days ago. White labs recommends an ambient temperature between 65 and 70 degrees. I had mine at 66 but wasn't seeing much activity. I placed it in a room that's exactly at 70 but there was a sulfury smell coming out from the...
  3. I

    Pumpkin Ale recipe tips

    Hi all, I've been wanting to make a pumpkin ale with an extremely malty profile. Here is what I've thought of so far... 11# German vienna malt 1# Crystal 60 1# crystal 80 1# carapils (maybe .5 lbs of victory malt) .5 oz Hallertau @ 60 .5 oz Tettnang @ 30 I've got the spices...
  4. I

    Pumpkin Ale recipe tips

    Hi all, I've been wanting to make a pumpkin ale with an extremely malty profile. Here is what I've thought of so far... 11# German vienna malt 1# Crystal 60 1# crystal 80 1# carapils (maybe .5 lbs of victory malt) .5 oz Hallertau @ 60 .5 oz Tettnang @ 30 I've got the spices...
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