Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    First lager - didnt make a starter - now what?

    So I know I screwed up, just wondering what my best option is? I have always done IPA's, stouts, ales, etc and never did a starter and had good luck. I attempted the same to make a lager in my new fermentation fridge and brewpi setup. I chilled with a wort chiller to 75°, placed it in the...
  2. N

    keg coupler check valve

    I'm ordering a taprite coupler. I noticed that they sell an extra little check valve that goes on the beer side. I didn't even know there was a check valve that went in the couplers. I have no idea if any of my others have them. Is this needed if my gas distribution manifold already has...
  3. N

    Extract Pliny came out with low sg - do something wrong?

    I followed the extract version of this: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf Used 8 gallons of water and a 90 minute boil as instructed. SG came out 1.056. How the heck am I that far off?
  4. N

    dumping trub on an IPA - too soon?

    The owner of MiniBrew, the company that makes the plastic conicals, suggested that I dump trub from the bottom valve just prior to pitching. I did this on an IPA and, surpisingly, did actually get some of the junk out. I didn't think it had sat long enough to separate but I guess it did...
  5. N

    Trub ball for dumping trub from conical?

    Anyone know where I can find one of these: Looks like a cool device to prevent loosing too much beer.
  6. N

    For those who say an air tight seal on your fermenter is unnecesary, is it ok to peek

    I've heard a alot of people say this. Since the beer will produce co2 which is denser than o2, and keep a blanket over the beer.... blah, blah blah (I'll leave the validity of that argument to the threads that already exist). My question is to those who believe this to be true, is it bad to...
  7. N

    Another acetaldehyde question

    I brewed my first extract batch, a nut brown, using Nottingham yeast. Fermented around 70°. I fermented the 5 gallon bactch in a 15 gallon conical. I LHBS said when the airlock bubbles slow to a bubble per minute, transfer to secondary for another week, keg, chill, carb, shake, settle for a...
  8. N

    Another plastic tasting beer line thread

    Just replaced my old keg lines with some stuff I bought from the local home brew store. The taste is awful on the first 4 ounces or so. It's okay after that but if it sits for a few minutes, the next beer is already tasting and smelling like plastic. I will admit that I did not soak the lines...
Back
Top