Search results

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Low temp

    I've brewed about 10 5 gallon batches so I'm still a bit new. Doing an all grain Irish red I usually ferment at 68 degrees. However, due to snow storm, my electricity went off for two days causing my ferment temp to go down to 48 degrees. Now that the electricity is back on it is heating back up...
  2. A

    Mashing at lower temperature

    I am new to all grain brewing. I brewed my first batch yesterday. The thermometer that came with my brew kettle, come to find out was over by about 25 degrees. So that means my mash temp and sparge temp were both under. Has anyone ever experienced this similar situation? What can I expect...
Back
Top