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  1. H

    American IPA Critique

    Hello, Any feedback on this recipe? I tend to like my beers malty but I want to do a better job of staying true to the style. I sometimes over do it on the malt/nutty flavors. Any feedback would be greatly appreciated. For a 2 gallon batch: Grain Bill: 4.5lbs American 2-Row 82%...
  2. H

    Moving to all grain

    Hey guys, I have been home brewing for 2 years now and have been a site lurker for a while. I have done extract, mini-mashes, and even mashes in very basic home brew and kitchen equipment. I usually do partial boils when doing 5 gallon batches. I want to upgrade my brewing equipment to add...
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