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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Additives?

    I'm thinking about using different fruit and spices for my next batch of mead! Is there anything specific I should look out for? I've never used fruit or anything before, so I'm worried about mold or bacteria taking over. Are there specific washing procedures to do before hand?
  2. D

    Additives?

    I'm thinking about using different fruit and spices for my next batch of mead! Is there anything specific I should look out for? I've never used fruit or anything before, so I'm worried about mold or bacteria taking over. Are there specific washing procedures to do before hand?
  3. D

    Yeast question!

    Hello all, It's been about a year since i brewed anything. I made three batches of honey mead, and after I started making the second one I realized I hadn't checked the temperature of my yeast starter (I used dry yeast)on my first one before I pitched it. I know it was colder than the rest...
  4. D

    Shocked yeast?

    Hello all, It's been about a year since i brewed anything. I made three batches of honey mead, and after I started making the second one I realized I hadn't checked the temperature of my yeast starter (I used dry yeast)on my first one before I pitched it. I know it was colder than the rest...
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