Search results

Well I messed up. Can someone give me advise. I didn't put enough sugar to properly prime my beers and after a month they are still flat. Can I save them and how would I do it. I thought about popping the tops putting them back in a carbon with some sugar and yeast. Would it work?

I am getting ready to bottle a tooheys dry lager. I am using 500ml bottles and dextrose. But not sure how much to use. Any help would be great. The directions got thrown out.

SO I moved my beer from my primary to my secondary way too soon. Now it's been 17 days an is sitting at 1.028 went down .002 in a week. My question is if I put some sugar in there will it liven up the yeast to finish down to 1.01 or should I put in some yeast nutrient? I am set to deploy any day...

I brewed up a 2.5 gal batch of diablo brew. The OG was 1.08 I fermented for 9 days. The air lock would still bubble about once a minute so I decided to rack it into a second fermenter in hopes to not have it take on an off taste. After I did this I took another gravity reading and got 1.04. I...

I brewed a brewferm diablo kit yesterday . I used wyeast instead of the yeast that came with the kit it's been 24 hours and no sign of fermentation. Is this normal or is the batch wasted?

I am about to make a brewferm diablo beer. Just found out it only makes 9L of beer. Problem is I just popped the wyeast for it. Can anyone tell me if each pocket is for 18L and what would happen if I use 1k of brew enhancer. Or should I just half it? Any response would be great.

So I made my first brew and was disappointed. I made a Coopers Canadian Blond. It was light and smooth but lacked flavor. Also I think the alcohol content was very low. I flowed the directions to the letter. I primed the wort before bottle ing and carbonated great. So I was puzzled. I looked up...

Anted to say hello. I'm new to forums and new to brewing. I have brewed my first batch and was not happy with it. I think I messed up somewhere along the way. I made a batch of Coopers Canadian Blond. The taste was light and smooth but never really fought a buzz from it. I know some of you are...